Ajwain is called Carom seeds
	
Flavourful yet sharply pungent, Just Organik Ajwain seeds are one of the traditional spices commonly featuring in Indian cuisine
	
Ajwain seeds are ground just before preparing dishes like Bhajia, Pakora, and added to the recipes in the final stages to keep fragrance and flavour of the food intact
 
	
		
			
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