Cashews can be enjoyed as a snack as they are. They can also be eaten salted or sweetened.
	
Cashews are nutty yet pleasantly sweet in taste. They can be relished as a garnish in various kinds of sweets and desserts.
	
Cashews, along with almonds and other dry fruits, are being used in savoury rice dishes like Hyderbadi biryani, rice-pulao…etc, and in curry (kaaju-shahi-paneer) preparations in India.
	
Split or crushed cashew along with almonds, pistachio is often sprinkled over desserts, particularly sundaes, and other confectionaries to enhance flavour.
	
The nuts widely employed in the confectionery, as an addition to biscuits, sweets, and cakes.
	
The cream white kernel features firm yet crunchy texture and sweet, buttery flavor.
 
	
		
			
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