#Organic Urad Dal
- The organic urad Dhuli dal is the split or whole urad which is prepared by removing its skin.
- The color of these lentils is sort of creamy white and has the milder flavor than the Black whole Urad Dal.
- It is easy and quick to prepare Urad dal and with the help of additional tadkas, you can make this dal very delicious and flavourful.
- Urad dal can be used to make Dosa, Idli, Vada and other Indian dishes.
|100% Organic |
Products of India
Organic Urad Dal
Excluding Sales Tax |