#Organic Urad Dal
#Minappappu
	
The organic urad Dhuli dal is the split or whole urad which is prepared by removing its skin.
	
The color of these lentils is sort of creamy white and has the milder flavor than the Black whole Urad Dal.
	
It is easy and quick to prepare Urad dal and with the help of additional tadkas, you can make this dal very delicious and flavourful.
	
Urad dal can be used to make Dosa, Idli, Vada  and other Indian dishes.
 
	
		
			
100% Organic
			Vegeterian
			Chemical Free
			GMO Free
			Products of India